3 tablespoons fresh lemon juice |
2 tablespoons olive oil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 large tomato, finely chopped |
3/4 cup finely chopped green onions |
1/2 cup chopped fresh parsley |
1 tablespoon chopped fresh mint |
1 (5.25-oz.) tabbouleh salad mix |
1 cup boiling water |
1/4 cup crumbled feta cheese |
salt to taste |