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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Here, Fresh Herb Crêpes are wrapped around savory scrambled eggs, but they also pair well wrapped around smoked salmond or veggies for summer rolls. Ingredients:
1 cup all-purpose flour |
1 cup milk |
3 large eggs |
1/2 teaspoon table salt |
1/2 cup chopped fresh herbs (such as parsley, chives, basil, and tarragon) |
vegetable cooking spray |
Directions:
1. Whisk together first 4 ingredients until blended. Cover and chill 1 hour. Stir in herbs.
2. Coat bottom of a 6-inch crêpe pan or heavy skillet with cooking spray; place over medium heat until hot.
3. Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter evenly covers bottom of pan. Cook 1 minute or until crêpe can be shaken loose from pan. (Do not turn crêpe.) Place crêpe on a dish towel to cool. Repeat procedure with remaining batter, coating pan with cooking spray between batches.
4. Note: To make ahead, stack cooled crêpes between sheets of waxed paper, and place in a zip-top plastic freezer bag. Store in refrigerator up to 2 days.
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