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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is easy and tasty. Make small batches at a time. Ingredients:
1 cup unsalted butter or 1 cup margarine or 1 cup olive oil |
1 tablespoon fresh basil, chopped |
1 tablespoon fresh marjoram, chopped |
1 tablespoon fresh rosemary, chopped |
1 tablespoon fresh chives, chopped |
1 teaspoon fresh lemon juice |
1/2 teaspoon lemon, zest of |
1 clove garlic, minced or 1 clove garlic sprouts, chopped (for a light garlic flavor) (optional) |
Directions:
1. After washing your herbs, and drying them well, snip fine with a pair of kitchen shears.
2. Mix the herbs with your oil You may use a food processor, pulse only once or twice or your mixture will turn green.
3. This is best made a day in advance so the flavors blend well.
4. Store in the refrigerator, but bring to room temperature before using.
5. This will make l cup.
6. It can be used on thick grilled bread slices, vegetables, and even poultry.
7. **Usethe leftovers within 5 days of making.
8. **.
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