Fresh & Healthy Mango and Cucumber Salsa |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This mango and cucumber salsa is a recipe from Ellie Krieger. It is healthy, fresh and highly versatile. I hope you enjoy it! SERVING RECOMMENDATION: Over grilled chicken breast or fish. HINT: To seed the mango, stand it on end (vertical) and slice down all four sides. Your knife will feel the seed, so it is easy this way! Ingredients:
1 mango, fresh, seeded, diced |
1/2 cup cucumber, english, chopped |
1/3 cup red onion, fine diced |
1 jalapeno (more or less to heat preference. remove seeds and membrane to further reduce heat.) |
1/2 cup fresh cilantro, rough chopped (more or less to taste) |
1 lime, juice of |
Directions:
1. Mix all ingredients.
2. Refrigerate for up to 30 minutes, if time allows. This will marry the flavors!
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