Fresh Green Chutney (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Ingredients:
1 (1-inch) piece peeled fresh ginger |
3 scallions (white and green parts), cut into large pieces |
1 cup fresh mint (leaves and some stems) |
1 cup fresh cilantro (leaves and some stems) |
1/4 cup plain yogurt |
1 jalapeno, stemmed (ribs and seeds removed if you don't want dip too hot) |
1 tablespoon freshly squeezed lime juice |
1/2 teaspoon kosher salt |
1 to 2 tablespoons water, optional |
Directions:
1. With the machine running, drop ginger into the bowl of a food processor and process until coarsely chopped. Scrape down the sides of the bowl, then add scallions, mint, cilantro, yogurt, jalapeno, lime juice, and salt. Process to a textured paste similar in consistency to pesto, adding water to adjust the consistency, if desired.
2. Cook's Note: This chutney's also great with grilled lamb and chicken, and super as a spread for sandwiches, rice crackers, or crispy Indian pappadam.
3. Copyright © 2004 Television Food Network, G.P., All Rights Reserved
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