Fresh Green Beans With Tomatoes and Oregano |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I found this recipe in our monthly employee newsletter. It's delicious! Ingredients:
1 (14 1/2 ounce) can stewed tomatoes (use tomatoes and juice) |
2 tablespoons olive oil |
2 tablespoons dried onion flakes |
2 teaspoons minced garlic |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
1 1/2 teaspoons dried oregano |
1 lb fresh green beans, stems removed |
Directions:
1. Bring all ingredients except beans to a full boil in a large saucepan over high heat.
2. Add beans, reduce heat to low, cover and simmer10-12 minutes, stirring occasionally until beans are tender. Serve.
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