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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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An explanation of how you can get a lot more from simple ingredients by adding a pairing flavour. This one goes exceptionally well when served as a side to roast pork. Check your beans that they feel crisp and not leathery (Do they snap easily, and leak a bit of juice? If not, don't buy them) Ingredients:
30 -40 fresh green beans |
5 -6 drops almond extract |
1 ounce slivered almonds |
Directions:
1. Clean the beans, tip and toe them, and cut to 1 lengths.
2. Boil salted water in a pot and add the almond extract when boiling.
3. Place the beans and almond slivers in a steaming basket and cook until just about done (still some crunch left in the bean, but not chewy).
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