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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A summertime favorite! Ingredients:
1 lb green beans |
3 tablespoons butter |
1/4 cup parmesan cheese |
1/2 teaspoon pepper |
1/4 teaspoon garlic salt |
Directions:
1. Snap end off the beans.
2. Add beans to boiling water.
3. Cook ONLY 5 minutes.
4. Drain and run under cold water.
5. In a skillet, melt butter and saute beans for 3 minutes.
6. Add cheese, pepper and garlic salt and toss.
7. Serve immediately.
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