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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
6 ounces fresh goat cheese |
2 to 4 tablespoons heavy cream |
8 medium fresh basil leaves, chopped |
1 large green onion, chopped |
1 clove garlic, minced |
salt |
fresh nasturtium flowers, optional |
warm corn tortillas |
Directions:
1. In a small bowl with a fork, mash goat cheese with enough cream to make a spreadable consistency. Add basil, green onion, garlic, and salt, to taste. Mix well. Garnish with fresh nasturtium flowers, if available, and serve with warm tortillas alongside. To eat, spread a few spoonfuls of goat cheese mixture inside a tortilla and roll up.
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