 |
Prep Time: 140 Minutes Cook Time: 0 Minutes |
Ready In: 140 Minutes Servings: 1 |
|
Ingredients:
1 tablespoon minced ginger |
juice of 1 orange |
juice of 1 lime |
1 large mango, peeled and diced |
1 small pineapple, peeled and diced |
2 large asian pears, peeled and diced |
1 pint raspberries |
Directions:
1. In a large bowl, mix ginger with juices. Toss lightly with fruit and chill for 2 hours. 2. Wine Suggestion: Grosset Polish Hill Riesling, 1997 |
|