Fresh Ginger Cereal Squares |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Be sure to add the fresh ginger to the melted marshmallows to get the best distribution of its delicious pungent flavor. Ingredients:
cooking spray |
2 tablespoons butter |
4 cups miniature marshmallows |
2 teaspoons grated peeled fresh ginger |
4 cups gluten-free flax, corn, and amaranth multigrain cereal (such as nature's path) |
1/2 cup sliced almonds, toasted |
1/3 cup dried apricots, chopped |
1/3 cup sweetened dried cranberries |
Directions:
1. Coat a 9-inch square metal baking pan with cooking spray.
2. Melt butter in a 4-quart Dutch oven over medium heat. Add marshmallows. Cook 4 minutes or until marshmallows melt, stirring frequently; stir in ginger. Stir in cereal, nuts, and dried fruit. Gently press mixture into prepared pan using wax paper to prevent mixture from sticking to hands. Cool completely; cut into 16 squares.
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