Fresh & Fruity Spinach Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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From Country Woman mag April/May 2009. Ingredients:
1 (6 ounce) package fresh baby spinach |
1 medium nectarine, chopped |
1/2 cup chopped fresh strawberries |
2 medium kiwi fruits, peeled and diced |
1/2 cup chopped walnuts, toasted |
1/2 cup halved fresh strawberries |
1 tablespoon balsamic vinegar |
1 tablespoon sugar |
1/4 teaspoon salt |
1/8 teaspoon dried tarragon |
1/8 teaspoon pepper |
1/3 cup plus 2 tbsp olive oil |
Directions:
1. In a large bowl, combine the spinach, nectarine, strawberries, kiwi and walnuts.
2. Place the first six vinaigrette ingredients in a blender; cover and process for 15 seconds. While processing, gradually add oil in a steady stream.
3. Drizzle over salad and toss to coat. Serve immediately.
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