Fresh Fruits and Dessert Cheeses (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 pound seedless grapes (black, red, or green) |
8 ounces triple-creme cheese, like gourmandise with kirsh or walnut, st. andre, or camembert |
2 bosc pears, sliced |
1 small box sweet whole wheat biscuits |
Directions:
1. Place rinsed grapes and pears on a cutting board with your favorite dessert cheeses and sweet biscuits for a simple, elegant end to your meal. Ask for help from the cheese counter specialist in your market; they'll let you try your pick of cheeses.
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