Fresh Fruit With Vanilla Custard Sauce |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This makes a luscious light dessert, a change from all the heavy dishes over the holidays. Looks wonderful in a stemmed glass. Any fresh fruit can be used. Ingredients:
strawberry |
blueberries |
kiwi, sliced |
seedless grapes |
2 cups skim milk |
3 eggs |
3 egg whites |
1/4 cup sugar |
2 tablespoons sugar |
2 teaspoons vanilla extract |
1 dash salt |
Directions:
1. Scald milk in a large saucepan over medium heat (do not allow milk to boil), set aside.
2. Combine eggs, egg whites, and sugar in a medium bowl, beat with a wire whisk until blended.
3. Gradually stir about one-fourth of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
4. Cook stirring constantly, over low heat until mixture thickens and coats a metal spoon, about 30 minutes.
5. Immediately pour sauce into a large bowl, stir with a wire whisk until cool.
6. Stir in vanilla and salt, cover and chill 2 hours.
7. Serve over fresh fruit.
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