Fresh Fruit with Rosé Water Syrup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups water |
1/2 cup sugar |
1 cinnamon stick, broken in half |
1 teaspoon rose water |
4 oranges |
2 cups red grapes, halved |
1 1-pint basket strawberries, halved |
1 pear, cored, sliced |
Directions:
1. Stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. Mix in rose water; cool.
2. Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release segments into bowl. Add grapes, berries and pear; toss to combine. Mix in syrup. (Can be prepared 2 hours ahead. Cover and refrigerate.)
3. Spoon fruit and syrup into 6 bowls.
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