Fresh Fruit With Poppy Seed Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Any fruit can be used, but this is my favorite combination. If you wish to use oranges and grapes in the same batch, DON'T add the oranges until ready to serve or the grapes become very bitter. Got this from another site and because the dressing has such a bite, everyone loved it at Easter, 2008. Couldn't find it anywhere on Zaar, so wanted to give everyone a chance to try this wonderfully fresh fruit with a zesty bite. Be careful of the cayenne, it really has a bite. Ingredients:
1 banana, sliced |
1/2 cup orange juice |
1 tablespoon lime juice |
2 tablespoons poppy seeds |
1 tablespoon raspberry vinegar |
1/4 teaspoon olive oil |
1/4 cup raspberries |
1/8 teaspoon salt |
1/8 teaspoon cayenne pepper |
1 cup red seedless grapes |
1 cup sliced fresh strawberries |
1 cup cubed cantaloupe |
1 cup fresh blueberries |
1 cup fresh raspberry |
1 peeled and cubed peach |
Directions:
1. In a blender, combine banana, orange juice, lime juice, poppy seeds, raspberry vinegar, olive oil, raspberries, salt and cayenne pepper.
2. Puree until smooth, cover tightly and refrigerate until ready to use.
3. Combine grapes, strawberries, cantaloupe, blueberries, raspberries, and peach in a large bowl. Pour dressing over fruit and toss to coat.
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