Fresh Fruit with Honey Vanilla Mascarpone (Ina Garten) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
2 apricots, pitted and sliced |
2 plums, pitted and sliced |
1 kiwi, peeled and sliced |
1 cup cherries, pitted and sliced |
1 cup mascarpone |
2 tablespoon honey |
1/2 teaspoon pure vanilla extract |
seeds scraped from 1 vanilla bean |
2 tablespoons heavy cream |
Directions:
1. Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
2. Pour the mascarpone mixture over the fruit, and serve.
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