Fresh Fruit With Cherry Coulis |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The cherry coulis is trat and refreshing, an elegant addition to a simple plate of seasonal fruist. With wheat bread and creamy Robiola, this fruit salad becomes a meal. Adapted to Idone's Salad Days 1989 Ingredients:
ingredients |
cherry coulis |
1 quart bing cherries, stemmed and pitted |
1/2 cup superfine sugar |
1/4 cup kirsch ( cherry brandy ) |
fruit |
any combination of |
raspberries |
blackberries |
blueberries |
sectioned seed-less oranges |
sliced white peaches |
sliced yellow peaches |
sliced plums |
grapes |
Directions:
1. Method:
2. 1)In a nonreactive saucepan, combine the cherries, sugar, and Kirsch. Bring to a boil over high heat. Reduce the heat to low and simmer, stirring occasionally, for 10 minutes.
3. 2)Pour the mixture into a food processor or blender and puree until smooth.
4. 3)Strain through a fine sieve and chill.
5. 4)Attractively arrange the fruit over a large platter and pass the coulis separately. Serve with wheat kernel bread and creamy Robiola cheese.
6. Calories: Coulis only 260 peer serving
7. Wine: Schramsberg Cuvee de Pinot sparkling wine
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