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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A vegan vinaigrette that goes great with spinach or other greens on a hot summer's day. Also works well with pasta and grilled vegetable salads. Ingredients:
1 small banana, thinly sliced |
1/2 cup orange juice |
1 tablespoon lime juice |
1/2 jalapeno pepper, seeded and minced |
1/4 teaspoon sesame oil |
1 teaspoon rice wine vinegar |
1 teaspoon minced fresh ginger root |
1 pinch salt and pepper |
Directions:
1. Combine banana, orange juice, lime juice, jalapeno, oil, vinegar, ginger and salt and pepper in a blender or food processor and puree until smooth. Transfer to a container with a tight lid, cover, and refrigerate until ready to serve. Shake before serving.
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