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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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This beautiful, refreshing, and moist dessert is a delight most anytime! Ingredients:
1 (8 ounce) container sour cream |
1 (3.4 ounce) package instant vanilla pudding mix |
1 (12 ounce) container frozen whipped topping, thawed |
3 kiwis, peeled and sliced |
1 pint fresh strawberries, sliced |
3 bananas, peeled and sliced |
1 (15 ounce) can crushed pineapple, drained |
1 (9 inch) angel food cake |
Directions:
1. In a medium bowl fold sour cream, unprepared pudding mix and whipped topping together.
2. Line a trifle bowl with kiwi, strawberry and banana slices.
3. Cut the cake into 1/2 slices.
4. Place about 1/3 of the cake in the bottom of the dish to make a layer.
5. Top with 1/3 of the kiwi, strawberry and banana slices, and 1/3 of the whipped topping mixture.
6. Repeat layering for three layers.
7. Refrigerate until serving.
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