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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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These mini tarts are perfect for showers, parties or whenever you need a pretty dessert, writes Shelly Forslund of Delafield, Wisconsin. Tip: Top them with blueberries, mandarin orange segments, or sliced strawberries, kiwifruit, bananas or pineapple, she advises. Ingredients:
1 envelope whipped topping mix (dream whip) |
1/2 cup cold milk |
1 teaspoon vanilla extract |
1 package (8 ounces) cream cheese, softened |
1/2 cup confectioners' sugar |
10 individual graham cracker tart shells |
assorted fresh fruit |
Directions:
1. In a small bowl, beat the topping mix, milk and vanilla on low speed until blended. Beat on high until soft peaks form, about 4 minutes. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping mixture.
2. Spoon into tart shells; top with fruit. Refrigerate leftovers. Yield: 10 servings.
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