Fresh Fruit Salad with Pomegranate |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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The brightly colored fruits in this salad will perk up your morning. This is such a wonderful & easy dish to make get-togethers.Laura Brodine, Colorado Springs, Colorado Ingredients:
1/3 cup pomegranate juice |
1/4 cup sugar |
1 teaspoon grated tangerine peel |
4 tangerines, peeled and sectioned |
2 medium kiwifruit, peeled, halved and sliced |
1 medium apple, peeled and cut into 1/2-inch slices |
1 large ripe banana, sliced |
1 large pear, cut into 1/2-inch slices |
1-1/2 cups cubed fresh pineapple |
1/2 cup pomegranate seeds |
Directions:
1. In a small saucepan, combine pomegranate juice and sugar. Bring to a boil; cook until liquid is reduced by half. Stir in tangerine peel; cool to room temperature.
2. In a large bowl, combine the remaining ingredients. Pour pomegranate mixture over fruit; toss gently to coat. Serve immediately with a slotted spoon. Yield: 8 servings.
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