Fresh Fruit Salad With Nutmeg-Cinnamon Syrup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Cooking Light December 2005 Ingredients:
2 cups thinly sliced granny smith apples (about 1 large apple) |
2 cups thinly sliced ripe pears (about 1 large pear) |
1 cup sliced strawberry |
1/2 cup orange section (about 1 orange) |
1/2 cup sliced banana (about 1 medium) |
1/4 cup fresh lemon juice |
1/4 cup maple syrup |
1/8 teaspoon ground nutmeg |
1/8 teaspoon ground cinnamon |
Directions:
1. Combine first 5 ingredients in a large bowl. Drizzle with juice; toss gently.
2. Combine syrup, nutmeg, and cinnamon in a small saucepan. Cook over low heat 10 minutes, stirring occasionally. Spoon over fruit, and toss gently. Serve immediately.
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