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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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WE GROW our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want. Ingredients:
4 cups fresh strawberries, halved |
2 cups fresh blueberries |
2 to 3 kiwifruit, peeled and sliced |
2 bananas, sliced |
2 cups seedless grapes, halved |
1 cup (8 ounces) plain yogurt or vanilla yogurt |
2 teaspoons lemon juice |
1 teaspoon sugar |
1/2 teaspoon vanilla extract |
Directions:
1. In a large salad bowl, combine strawberries, blueberries, kiwi, bananas and grapes.
2. In a small bowl, combine yogurt, lemon juice, sugar and vanilla. Serve with fruit. Yield: 8-10 servings.
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