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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 25 |
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This recipe came from my collection of catering recipes, when I used to cater many years ago. It's a great recipe for a brunch. Ingredients:
1/2 large (20 lb.) watermelon |
1 cantaloupe, peeled, seeded, large dice |
1 pineapple, peeled, cored, large dice |
3 apples, peeled, cored, large dice |
1 lb. green seedless grapes |
1 lb. red seedless grapes |
2 pts. strawberries, hulled and halved |
1 11 oz. can mandarin orange segments, drained |
1 qt. strawberry yogurt |
Directions:
1. Carve the watermelon to resemble a bowl. Remove the flesh and cut into large dice.
2. In a very large bowl, combine fruit. Toss with strawberry yogurt.
3. Spoon into watermelon bowl.
4. Chill for at least 2 hours. Serve.
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