Fresh Fruit Roll Ups (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Ingredients:
1 banana, slightly under-ripe, sliced |
1 ripe pear, any variety, chopped |
2 firm peaches, pitted and chopped |
1 pint strawberries, tops removed and coarsely chopped |
a wedge lemon or lime |
6 large plain sandwich wraps, 10-inch, available near deli counter |
1 cup fruit preserves or all fruit spread, such as seedless raspberry or blackberry |
Directions:
1. Mix fruit in a bowl and dress with a little lime or lemon juice to retard browning. Place wraps in a clean towel, place in microwave and heat on high for 30 seconds to soften them. Place a wrap on your cutting board and spread with preserves. Pile 1/6 of your salad near 1 edge of your wrap. Tuck in sides and roll up the fruit in the wrap. Repeat with remaining ingredients.
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