Fresh Fruit Platter with Ginger-Mango Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Improv: Skip the maple syrup and chopped ginger and add a couple of teaspoons of fresh lime juice. Ingredients:
1 large mango, seeded, peeled, quartered |
2 tablespoons water |
2 tablespoons sugar |
2 tablespoons maple syrup |
2 teaspoons chopped fresh ginger |
1 teaspoon vanilla extract |
Directions:
1. Spoon sauce into bowl or pitcher and serve with platter of sliced fresh fruit, such as:
2. Oranges
3. Cantaloupe
4. Kiwi
5. Strawberries
6. Bananas
7. Serve with:
8. Quartered limes
9. Yogurt
10. Granola
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