Fresh Fruit Ice Pops (Ice Lollies) |
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Prep Time: 7 Minutes Cook Time: 1440 Minutes |
Ready In: 1447 Minutes Servings: 12 |
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Ideal for summer days or just getting one of your 5 a day. Can use and fruit such as strawberries, pineapple, peaches, oranges and lemons. Makes 4-8 lollies dependent upon your lollies mould capacity. Ingredients:
2 mangoes or 1 pineapple or 1 cup strawberry |
5 tablespoons icing sugar |
40 ml cranberry juice |
Directions:
1. Peel Mangos, remove stone and dice. For pineapple remove skin, chop into chunks, for strawberries hull and quarter.
2. In a food processor puree the chosen fruit, adding icing sugar and cranberry juice.
3. Pulse for 30 seconds.
4. Pass mixture through a sieve until pulp is left. Discard pulp.
5. Pour mixture equally into ice lolly moulds and freeze (about 24 hours).
6. Then enjoy.
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