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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Boss said roads gonna be bad so get home early, so i did and so now i'm making this and it sure smell good! and it so easy too! Ingredients:
2 pounds firm white boneless fish, cut in bite-size pieces |
4 cups water |
2 tomatoes |
1 onion, peeled |
3 sprigs fresh parsley (or 1 teaspoon dried parsley) |
2 chilies (or jalapeno peppers, seeded) |
2 teaspoons salt |
1 teaspoon thyme, dried |
Directions:
1. Wash fish, place in large saucepan and add 4 cups water.
2. Finely chop tomatoes, onion, parsley, and peppers and add to water. Add salt and thyme.
3. Bring mixture to a boil over high heat. Reduce heat to low, cover, and simmer for 20 minutes or until fish is tender. Serve immediately.
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