Fresh Figs with Rosemary Goat Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If fresh figs are difficult to find, a delicious alternative would be toasts or crackers spread with preserves-fig or peach, for example. If opting for preserves, use only half the honey called for in the goat cheese mixture. Can be prepared in 45 minutes or less. Ingredients:
11 ounces soft mild goat cheese at room temperature (about 1 1/4 cups) |
1/2 cup heavy cream |
2 teaspoons finely chopped fresh rosemary leaves, or to taste |
1 tablespoon honey |
1 pound fresh figs |
Directions:
1. In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving.
2. Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.
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