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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 large fresh figs, finely chopped |
2 cups plus 2 tablespoons all-purpose flour, divided |
1/3 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 cup milk |
1 egg, beaten |
1/4 cup butter or margarine, melted |
Directions:
1. Dredge figs in 2 tablespoons flour, tossing lightly to coat well; set aside.
2. Combine remaining flour, sugar, baking powder, and salt in a medium mixing bowl; sift together 4 times. Stir together milk, egg, and butter; add to dry ingredients, stirring until dry ingredients are moistened. Fold in reserved figs.
3. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 450° for 20 minutes or until golden brown. Remove from pans, and serve immediately.
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