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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter, softened |
1 cup sugar |
1 egg |
2 cups all-purpose flour, divided |
1/2 teaspoon salt |
2 teaspoons baking powder |
1 cup milk |
1/2 cup finely chopped fresh figs |
fresh fig filling |
Directions:
1. Cream butter; gradually add sugar, beating well. Add egg; beat well. Combine 1 1/2 cups flour, salt, and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture, beating well after each addition. Dredge figs in remaining 1/2 cup flour; fold into batter.
2. Pour into 2 greased and floured 8 - inch round cake pans. Bake at 350° for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely. Spread Fresh Fig Filling between layers and on top and sides of cooled cake.
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