Fresh Duck Foie Gras and Roasted Pears with Winter Garden Greens |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 large ripe pears, cored and cut into 6 wedges |
1 tablespoon minced fresh rosemary |
1/8 teaspoon salt |
1/8 teaspoon freshly ground pepper |
3 tablespoons olive oil |
3 cups mixed gourmet salad greens |
1 tablespoon extra virgin olive oil |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
12 ounces very cold duck foie gras, cut into six 1/4-inch-thick slices |
garnish: fresh fennel sprigs |
Directions:
1. Toss pears, rosemary, salt, and pepper with olive oil. Place pears on a baking sheet. Bake at 475ยบ for 6 to 8 minutes or until slightly firm.
2. Toss greens with 1 tablespoon extra virgin olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Arrange greens on six individual plates.
3. Heat a 10-inch cast-iron skillet over high heat. Add foie gras; cook in batches 45 seconds. Turn, and cook 30 more seconds or until golden brown and slightly crisp.
4. Arrange 3 pear wedges on side of greens. Top each with a fois gras slice. Garnish, if desired. Serve immediately.
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