Fresh Cucumber Salad (Claire Robinson) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 english cucumber, peeled and diced |
1 cup (1/4 whole) honeydew, finely diced |
kosher salt |
2 cups greek yogurt |
1/4 red onion, thinly sliced |
1 jalapeno, seeded and finely minced |
Directions:
1. Put the cucumbers and honeydew in a fine mesh sieve set over a bowl. Sprinkle with a pinch of salt and allow it to sit for 5 minutes. Press out as much liquid as possible. Toss the cucumber and melon with the yogurt, onion and pepper in a serving bowl. Cover and chill in the refrigerator at least 1 hour or until ready to enjoy.
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