Fresh Cranberry Juice Punch |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 7 |
|
Avoid all the additives of commercially made drink by making your own with this easy recipe from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Lemon, orange, or pineapple juice, ginger ale, carbonated water or other beverages combine very well with this foundation recipe. For very large quantity, use 20 pounds cranberries, 5 gallons of water and 7 pounds of sugar. Ingredients:
1 lb cranberries |
4 cups water |
2/3 cup sugar |
Directions:
1. Cook berries and water together until all the skins pop open.
2. Strain.
3. Heat, add sugar and boil for two minutes; chill before serving.
|
|