Fresh Cranberry Bean Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This salad makes a lovely side dish at summer barbecues. Ingredients:
1 1/2 pounds fresh cranberry or lima beans in pods |
2 tablespoons salt |
1/4 cup extra-virgin olive oil |
1 to 2 tablespoons fresh lemon juice, or to taste |
2 tablespoons chopped fresh parsley or basil leaves |
ground black pepper |
Directions:
1. Shell beans. In a large saucepan of boiling water cook beans with salt until tender and no longer mealy, 10 to 20 minutes. Drain beans and transfer to a bowl. While beans are still warm, toss with remaining ingredients and season with salt. Serve salad warm or at room temperature.
|
|