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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This easy, fat-free summer salsa is great for serving with chips or on top of grilled chicken or fish. Ingredients:
1 cup cooked corn kernels (about 2 ears) |
1 medium tomato, seeded and diced |
1 jalapeño, finely chopped (include seeds for more heat) |
2 tablespoons chopped fresh cilantro |
2 tablespoons fresh lime juice |
1 garlic clove, minced |
1/2 teaspoon salt |
Directions:
1. Combine all ingredients in a medium bowl, and mix together. Cover and let stand about 15 minutes to allow flavors to develop.
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