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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 1 |
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Red onion, red bell pepper, and parsley add bold flavor to this fresh dish. This corn salad recipe doubles easily for a crowd. Ingredients:
5 large ears white corn |
1/4 cup sugar |
1/4 cup cider vinegar |
1/4 cup olive oil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 medium-size red onion, diced |
1 medium-size red bell pepper, diced |
1/4 cup coarsely chopped fresh parsley |
Directions:
1. Cook corn in boiling salted water in a large stockpot 3 to 4 minutes; drain. Plunge corn into ice water to stop the cooking process; drain. Cut kernels from cobs.
2. Whisk together 1/4 cup sugar and next 4 ingredients in a large bowl; add corn, onion, bell pepper, and parsley, tossing to coat. Cover and chill at least 2 hours.
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