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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 9 |
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it is best stored in the refrigerator. Ingredients:
5 cups fresh corn kernels |
2 cups finely-chopped onions |
1 cup chopped red pepper |
1/2 cup chopped green pepper |
1 tablespoon dry mustard |
2 tablespoons celery seeds |
4 teaspoons salt |
1 cup dark brown sugar |
2 cups cider vinegar |
Directions:
1. Place all ingredients in a stainless steel or enameled saucepan (do not use aluminum) and bring to a boil over high heat, stirring occasionally.
2. Reduce heat, cover partially and simmer 20 minutes.
3. Ladle into hot, sterilized jars to 1/8-inch of the top, seal.
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