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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is incredible if you are a corn lover. I got this from my friend who owns and runs a bed and breakfast in East Texas. A very popular dish when she serve sit. I add green chilies to mine and it is fantastic. Read more . Enjoy Ingredients:
3 large eggs |
1/2 small onion coarsely chopped |
1 tablespoon all purpose flour |
1 tablespoon granulated sugar |
1 teaspoon salt |
1-1/3 cups half and half |
3 tablespoons butter melted |
2 cups fresh corn kernels |
1 deep dish unbaked pie crust |
Directions:
1. Preheat oven to 375.
2. Combine first 5 ingredients in food processor and blend until onion is chopped.
3. Add half and half and butter then process just until blended.
4. Transfer to large bowl then mix in corn and pour into crust
5. Bake for 50 minutes then transfer to rack and cool slightly then serve warm.
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