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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is very quick and simple to prepare. Cooking times may vary, depending on your microwave. Ingredients:
2 ears of fresh corn on the cob |
1 teaspoon butter |
Directions:
1. Place the corn cobs in the microwave, do not husk them first. 2. Cook on high, 2-3 minutes per cob. 3. Let cool a few minutes, then husk. 4. If desired butter and salt. |
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