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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A Pennsylvania Dutch side dish made with fresh corn and tomatoes. Ingredients:
1 (12 ounce) package egg noodles, cooked and drained |
2 tablespoons butter |
2 medium onions, chopped |
1/4 cup chicken broth |
3 cups diced fresh tomatoes |
3 cups fresh corn kernels |
salt and pepper |
1/4 cup chopped parsley |
Directions:
1. Melt butter in a large skillet, add onions and saute over medium high heat until onions begin to brown.
2. Add broth and tomatoes and simmer 3 minutes.
3. Add corn, salt and pepper, cover and simmer 4 minutes.
4. Pour sauce over hot noodles and sprinkle with parsley.
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