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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Adapted from Real Simple Magazine, August 2004 Ingredients:
1 cup fresh corn, cooked |
1 tomato, chopped and seeded |
3 cups tomato juice |
1 cucumber, unpeeled and diced |
1/2 cup white onion, diced finely |
1/2 jalapeno, seeded and minced |
1 garlic clove, minced |
2 tablespoons fresh basil leaves, minced |
3 tablespoons fresh lime juice |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
basil leaves (to garnish) |
Directions:
1. Combine all ingredients in a large bowl and stir.
2. Refrigerate 1 hour before serving.
3. Garnish each serving with basil leaves (optional).
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