Fresh Corn Chowder (Raw Food) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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The original of this recipe was found in the 2004 cookbook, Raw Food for Busy People. Ingredients:
2 cups corn, divided (preferrably freshly cut from the cob) |
1 cup water |
1/4 cup tahini |
2 scallions, minced |
1/4 teaspoon pumpkin pie spice |
1 dash salt (or to taste) |
1 dash pepper (or to taste) |
1 tablespoon red bell pepper, finely minced (optional) |
1 tablespoon cilantro, finely minced (optional) |
Directions:
1. In the bowl of a blender, place HALF of the corn & then the water, tahini, scallions & pumpkin pie spice, & process until smooth. Add the rest of the corn & pulse several times, but don't process until smooth.
2. Add salt & pepper to taste, then pour into 2 serving bowls & garnish, if desired, with the bell pepper & cilantro.
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