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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Naturally sweet corn and creamy avocado make this chilled blender soup (no stove necessary!) deliciously rich. (Taken from May 2006 Vegetarian Times Magazine) Ingredients:
2 1/2 cups almond milk |
2 1/2 cups corn kernels, raw (fresh or frozen) |
1 small avocado, peeled and diced (about 1 cup) |
1/2 teaspoon salt |
cracked black pepper |
Directions:
1. Puree the almond milk, 2 cups of the corn kernels, 3/4 of the avocado and salt in a blender until smooth. Chill before serving.
2. To serve, ladle into bowls, garnish with the remaining corn and avocado, and sprinkle with cracked black pepper.
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