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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Another winner from the diva herself, Rae Ingredients:
8 ears corn, remove kernels and juices to core in large bowl |
2/3 cup heavy cream |
1 teaspoon salt |
1 teaspoon pepper |
3 tablespoons butter, salted |
Directions:
1. Mix all ingredients in large bowl.
2. Pur into greased casserole dish.
3. Bake at 350 for 15-20 minutes.
4. Do NOT let dry out.
5. It should be warmed thorugh and creamy!
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