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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
5 ears fresh corn |
3 eggs, beaten |
3/4 cup milk |
1/4 cup plus 1 1/2 teaspoons bacon drippings |
1 1/2 tablespoons sugar |
1 tablespoon baking powder |
3/4 teaspoon salt |
1/2 cup plus 1 tablespoon all-purpose flour |
Directions:
1. Cut corn from cob, scraping cob to remove the pulp. Combine corn, eggs, milk, bacon drippings, sugar, baking powder, and salt; stir well. Gradually stir in flour.
2. Heat a well-greased 8-inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Pour batter into hot skillet, and bake at 425° for 25 minutes or until golden brown.
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