Fresh Corn-And-Basil Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 1/4 cups fresh corn kernels (about 4 ears) |
1 cup thinly sliced fresh basil |
1 tablespoon extra-virgin olive oil |
1 tablespoon balsamic vinegar |
1/2 teaspoon salt |
Directions:
1. Combine all ingredients, tossing well.
2. NOTE: This no-cook recipe is best if made with fresh summer corn.
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