Fresh Corn and Asiago Cheese Bread Pudding |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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Southern Living Ingredients:
1 1/2 cups milk |
1 cup whipping cream |
3 large eggs |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1 (12 ounce) french bread, loaf cut into 1-inch cubes (8 cups) |
4 cups fresh corn kernels |
1 1/2 cups shredded asiago cheese |
Directions:
1. Whisk together the first 5 ingredients in a large bowl; add bread, tossing to coat.
2. Let stand 30 minutes.
3. Preheat oven to 375°.
4. Stir corn and cheese into bread mixture; spoon into a well-buttered 13 x 9 inch baking dish.
5. Bake for 45 minutes or until set and golden brown.
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