Fresh Cilantro Bean Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Everything is fresh, not canned, except the beans, of course. The cilantro and jalapeno peppers make it! ALWAYS goes over well as an appetizer. Given to me by a family member, who recently mentioned that she now adds a can of niblets corn to further improve the taste... Ingredients:
1 ripe avocado, diced |
1 large tomato, diced |
1/4 red onion, diced |
1 jalapeno pepper, seeded and diced |
1/2 cup cilantro, chopped |
1 1/2 tablespoons olive oil |
1 1/2 tablespoons lime juice, to taste |
1 (14 ounce) can black beans, rinsed |
Directions:
1. Mix everything together gently in a fair-sized bowl, but do not overmix or it will turn murky looking.
2. Serve immediately, it does not store well.
3. Serve with a spoon and Scoop chips.
4. I am still playing with this recipe to get it the way I like. It definitely helps to have a ripe avocado!
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